Vegetables & Side dishes
Egg yellow from a Farmer´s egg
June 2016
Jellied egg with forest mushrooms
April 2016
White asparagus on a St. George´s mushroom mayonnaise foam
March 2016
Red cabbage with black salsify and romanesco
November 2015
Artichoke medley
November 2015
Pole beans with rosemary
July 2015
Saffron fennel slices
July 2015
Beans, pears and pork belly
July 2015
Parsley Tagliatelle with Simmered Ragout
May 2015
Pole beans with lardo
April 2015
Asparagus with Hollandaise sauce
April 2015
Romanesco broccoli
April 2015
Parmesan consommé
April 2015
Mashed potatoes
April 2015
Carrot spears
April 2015
Saffron fennel
April 2015
Carrots with lemon grass
April 2015
Cooked Chicory
April 2015