Sous Vide for the home cook
This book and a temperature controlled water bath will forever change the way you cook, eat, and entertain. By the author of The Practical Guide to Sous Vide Cooking, this first book on sous vide, simplified for the home cook, contains over 200 kitchen-tested, delicious recipes for meat, fish, poultry, game, sauces, fruits, vegetables, and even desserts.
Editorial:
Páginas:
272 pages
Idioma:
ISBN:
0984493603