Sous Vide for the home cook

  • Sous Vide for the home cookSous Vide Home Coog En Douglas Baldwin

This book and a temperature controlled water bath will forever change the way you cook, eat, and entertain. By the author of The Practical Guide to Sous Vide Cooking, this first book on sous vide, simplified for the home cook, contains over 200 kitchen-tested, delicious recipes for meat, fish, poultry, game, sauces, fruits, vegetables, and even desserts.

Autor:
Douglas E. Baldwin
Páginas:
272 pages
Idioma:
English
ISBN:
0984493603