Sous vide for Canteen Kitchens
Sous vide with fusionchef for Canteen Kitchens
The sous vide technology is ideally suited for preparing high-quality, well-balanced meals for different target groups. Using the fusionchef series sous vide cooker, large quantities of food can be pre-cooked and refreshed at a later time without any loss of quality for institutional catering. This opens up completely new opportunities to save personnel costs.
- Intense taste experiences for the guests
- Always perfect results in the kitchen
- The best quality every time
- Product cost reduction
- Optimal preparation of the meals (Cook & Chill)
- Environmentally friendly (energy efficient)
- Improved work-flow in the kitchen
- HACCP data looging for documentation in canteen kitchens
Premium Sous Vide Collection for the Canteen Kitchens
fusionchef recommends the following units for caterers and large kitchen. Contact us and we will find the unit which fits your needs perfectly.