Sous vide for Catering

Sous vide with fusionchef for Catering

Sous vide cooking is very well suited for preparing a variety of high-quality dishes in larger quantities. Using the fusionchef series portable sous vide cooker, pre-cooked dishes can be easily and quickly finished anywhere at any time. And if there is a time delay and food needs to be kept warmer longer than planned, the quality will not be affected.

• Intense taste experiences for the guests
• Always perfect results in the kitchen
• The best quality every time
• Product cost reduction
• Optimal preparation of the meals (Cook & Chill)
• Environmentally friendly (energy efficient)
• Improved work-flow in the kitchen
• HACCP data looging for documentation in canteen kitchens

Premium Sous Vide Collection for the Catering

fusionchef recommends the following units for caterers and large kitchen. Contact us and we will find the unit which fits your needs perfectly.