All recipes

Roast pork

Heiko Antoniewicz
April 2015

New Zealand Venison

Walter Triebl
April 2015

Swordfish involtini

Danilo Ange
July 2015

Pole beans with lardo

Andreas Miessmer
April 2015

Saddle of pork with kohlrabi

Heiko Antoniewicz
November 2015

Saddle of venison coated with herbs

Karlheinz Hauser
April 2015

Asparagus with Hollandaise sauce

Heiko Antoniewicz
April 2015

Beans, pears and pork belly

Effilee
July 2015

Topside of New Zealand venison

Matthias Bernwieser
April 2015

Coffee Crusta - Infusion Coffee Rum sous vide

Andreas Till
November 2015

Lemon Grass- Kaffir Lime Gin sous vide infusion

Andreas Till
May 2015

Egg and potatoes sauce

Danilo Ange
April 2015

Pole beans with rosemary

Andreas Miessmer
July 2015

Red cabbage with black salsify and romanesco

Christoph Brandstätter
November 2015

T-bone steak

Heiko Antoniewicz
February 2016

Mashed potatoes

Effilee
April 2015

Red Beet Soup

Heiko Antoniewicz
April 2015

Slow cooked chicken

Richard Rosendale
April 2015

Crunchy veal tongue sous vide

Danilo Ange
April 2016

Apples with custard

Heiko Antoniewicz
March 2015

Salmon Fillet with Ricotta Cannoli

Danilo Ange
March 2015

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