All recipes
Roast pork
April 2015
New Zealand Venison
April 2015
Swordfish involtini
July 2015
Pole beans with lardo
April 2015
Saddle of pork with kohlrabi
November 2015
Saddle of venison coated with herbs
April 2015
Asparagus with Hollandaise sauce
April 2015
Beans, pears and pork belly
July 2015
Topside of New Zealand venison
April 2015
Coffee Crusta - Infusion Coffee Rum sous vide
November 2015
Lemon Grass- Kaffir Lime Gin sous vide infusion
May 2015
Egg and potatoes sauce
April 2015
Pole beans with rosemary
July 2015
Red cabbage with black salsify and romanesco
November 2015
T-bone steak
February 2016
Mashed potatoes
April 2015
Red Beet Soup
April 2015
Slow cooked chicken
April 2015
Crunchy veal tongue sous vide
April 2016
Apples with custard
March 2015
Salmon Fillet with Ricotta Cannoli
March 2015