fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Golden Gin Supreme
March 2021
Wagyu cheeks
July 2017
Hanging steak from Swabian cattle with salad and onions
August 2020
Pork Knuckle with Coleslaw
September 2018
Parson’s Nose of chicken
September 2015
Cod with leeks, sweet potatoes and wild greens
June 2016
Iberico Pork with cauliflower risotto
December 2016
egg 62 °C with broccoli sauce
September 2018
Notorious I.C.T.
May 2021
Ignored Prayers with sous vide infusions
October 2017
Anugs-Wagyu Oyster Blade
September 2020
Creme Posset with Toffe Caramel Sauce
April 2019
Salmon confit
April 2015
Grilled sea bass
May 2016
Lobster with beetroot
December 2016
Flank Steak with Venere Rice
September 2018
Purple Baby Carrots with Cheese Curds
June 2021
Chocolate cocktail
October 2017