All recipes
Lebanese Fizz - Melon Gin sous vide infusion
May 2015
Lemon Grass- Kaffir Lime Gin sous vide infusion
May 2015
Chocolate Negroni
May 2015
Pikeperch with cauliflower
May 2015
Vitello Tonnato
May 2015
Suckling pig
May 2015
Simmental Beef
May 2015
Monkfish savory roulade with Red beet couscous
May 2015
Marinated beef “Sauerbraten“ with mashed potatoes
May 2015
Roulade with onion sauce
May 2015
Smoked foie gras torchon
May 2015
Miral duck breast
May 2015
Beef Roulades
May 2015
Red snapper filet
May 2015
Parsley Tagliatelle with Simmered Ragout
May 2015
Tenderloin of New Zealand Venison “Rossini”
May 2015
Crisp turbot
May 2015
Veal Shank with Potatoes
May 2015
Veal tenderloin with mango relish
May 2015
Roast Saddle of Venison
May 2015
Foie gras
May 2015
Cod
May 2015
Apple millefeuille and cinnamon mousse
April 2015
Pork belly of landrace pork
April 2015
Apricots in Monbazillac
April 2015
Rosemary Royal - Rosemary raspberry sous vide infusion
April 2015
La Reine De Noisette - Berry shrub sous vide infusion
April 2015