All recipes

Fillet of Scottish „Loch Duart“ salmon

Andreas Krolik
April 2015

Steak

Effilee
July 2015

Scallops

Jose Sanchez
April 2015

Foie gras

Alvin Leung
May 2015

Beef tenderloin, carrots and potatoes

Heiko Antoniewicz
April 2015

Pickled chicken

Detlev Ueter
April 2015

Veal medallionwith

Matthias Krause
April 2015

Cod

Alvin Leung
May 2015

Goulash with lemon potatoes

Heiko Antoniewicz
April 2015

Smoked foie gras torchon

Benjamin Cross
May 2015

Melon balls with Aperol

Andreas Miessmer
April 2015

Salmon with dill

Heiko Antoniewicz
April 2015

Albers Bavette Steak with braised onions

Stefan Kohl
September 2015

Parsley Tagliatelle with Simmered Ragout

Danilo Ange
May 2015

Butternut squash soup

Elizabeth Kearney
April 2015

Glazed Pork Tenderloin

Jason Logsdon
April 2015

Apple millefeuille

Danilo Ange
August 2015

Duck prepared two ways

Darren Teoh Min Guo
April 2015

Cooked Chicory

Detlev Ueter
April 2015

Roast Saddle of Venison

Heiko Antoniewicz
May 2015

Miral duck breast

Heiko Antoniewicz
May 2015

Ice cream

Effilee
April 2015

King prawns with lime

Heiko Antoniewicz
April 2015

Farmer Boy’s Copper Haeven - Elyx asparagus sous vide infusion

Max Bergfried
December 2015

Watermelon balls in sherry

Andreas Miessmer
April 2015

Prime boiled veal with pointed cabbage

Heiko Antoniewicz
March 2015

Turbot with oysters

Marc Rennhack
May 2015

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