Fish & Seafood
Catfish Fillet Sous Vide in Stock
February 2018
Cobia Fillet with Jerusalem Artichoke
December 2018
Dover Sole with Beetroots and Hollandaise
June 2019
Grilled sea bass
May 2016
Roasted sturgeon
April 2019
Carabinero with almond milk and honey vinegar
March 2015
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Codfish with red beet
March 2015
Cod with leeks, sweet potatoes and wild greens
June 2016
Blue cobia - royal barley – coral
December 2020
Zurich-style fish with sea bass
August 2016
Kingfish
April 2015
Crisp turbot
May 2015
Salmon with cauliflower puree
May 2015
Pike-perch with lemon butter
April 2015
Monkfish savory roulade with Red beet couscous
May 2015
Vitello Tonnato
May 2015
Wild sea bass
April 2015