Fish & Seafood

Catfish Fillet Sous Vide in Stock

Benedikt Faust
February 2018

Cobia Fillet with Jerusalem Artichoke

Roland Pieber
December 2018

Dover Sole with Beetroots and Hollandaise

Juan Freire
June 2019

Grilled sea bass

Erlantz Gorostiza
May 2016

Roasted sturgeon

Alexander Herrmann
April 2019

Carabinero with almond milk and honey vinegar

Heiko Antoniewicz
March 2015

Cream of roasted cauliflower, shrimp tails and coral foam

Danilo Ange
June 2020

Codfish with red beet

Heiko Antoniewicz
March 2015

Cod with leeks, sweet potatoes and wild greens

George Stylianoudakis
June 2016

Blue cobia - royal barley – coral

Patrick Landerer
December 2020

Zurich-style fish with sea bass

Jürgen Kettner
August 2016

Kingfish

Ryan clift
April 2015

Crisp turbot

Anne-Sophie Pic
May 2015

Salmon with cauliflower puree

Mario Gamba
May 2015

Pike-perch with lemon butter

Frank Buchholz
April 2015

Monkfish savory roulade with Red beet couscous

Andreas Miessmer
May 2015

Vitello Tonnato

Carmelo Greco
May 2015

Wild sea bass

Steffen Mezger
April 2015

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