Meat

Hay roast beef

Danilo Ange
May 2016

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018

Beef sirloin with celery cream

Daniel Phillips
November 2017

Braised veal neck

Tim Raue
May 2019

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

US Beef Shoulder

Andi Schweiger
September 2018

Iberico Pork Pluma

Christina Steindl
July 2016

Flank Steak with Jerusalem artichokes

Philipp Philipp
October 2018

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018

Short Rib

Mattias Roock
April 2017

Venison heart

Stefan Glantschnig
August 2015

Spareribs

Jens Glatz
October 2018

Coq au vin

Jens Glatz
June 2017

Parson’s Nose of chicken

Tim Mälzer
September 2015

Lamb

Maroun Chedid
December 2018

Wagyu cheeks

Annette Sandner
July 2017

Pages