fusionchef by Julabo - Premium Sous Vide Collection
Meat
Blue cobia - royal barley – coral
December 2020
Coq au vin
June 2017
Parson’s Nose of chicken
September 2015
Lamb
December 2018
Wagyu cheeks
July 2017
Oxtail à la Royale
April 2016
Pork Knuckle with Coleslaw
September 2018
Beef sirloin with blood pasta
November 2017
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Lamb with Hay Potatoes
January 2018
Saddle of Venison with Hokkaido Pumpkin
April 2015
garlic goose liver
March 2015
Veal Shank with Red Wine an smashed Potatoes
July 2019
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Sirloin with heirloom roots and champignon
July 2016
Pink roasted veal
June 2020
Flank Steak with Venere Rice
September 2018
Crunchy Rib Fingers BBQ Style
May 2021