Meat
Beef tenderloin, carrots and potatoes
April 2015
Foie gras
May 2015
Pickled chicken
April 2015
Veal medallionwith
April 2015
Goulash with lemon potatoes
April 2015
Smoked foie gras torchon
May 2015
Albers Bavette Steak with braised onions
September 2015
Parsley Tagliatelle with Simmered Ragout
May 2015
Glazed Pork Tenderloin
April 2015
Duck prepared two ways
April 2015
Roast Saddle of Venison
May 2015
Miral duck breast
May 2015
Prime boiled veal with pointed cabbage
March 2015
Pork belly of landrace pork
April 2015
Beef Roulades
May 2015
Scallop with pork belly
April 2015
Roulade of quail
April 2015
Lamb with pineapple chutney and eggplant cream
April 2016
Pork belly and apple salad
April 2015
Veal cheek with celery
April 2015
Schwäbisch Hällisch` Pork belly
April 2015
Beef cheek
April 2015
Albers Wagyu flank steak
April 2015
Rack of lamb
October 2016
Venison with pumpkin
April 2015
Duck breast with oranges
December 2015
Skirt steak
April 2015
Chicken legs
April 2015
Venison with blood sausage
April 2015
Boneless chicken
October 2015
Cape Grim beef tenderloin
April 2015
Veal kidney with chips from Jerusalem artichoke
April 2015
Suckling pig
May 2015
Cured belly bacon with smoked eel
April 2015
Pan Seared foie gras
April 2016
Wagyu
July 2015