fusionchef by Julabo - Premium Sous Vide Collection
Meat
Wagyu cheeks
July 2017
Oxtail à la Royale
April 2016
Pork Knuckle with Coleslaw
September 2018
Beef sirloin with blood pasta
November 2017
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Lamb with Hay Potatoes
January 2018
Veal Shank with Red Wine an smashed Potatoes
July 2019
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Sirloin with heirloom roots and champignon
July 2016
Pink roasted veal
June 2020
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
July 2021
Flank Steak with Venere Rice
September 2018
Iberica pork pluma
May 2016
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Fish & Ribs
August 2021
Flank Steak with Bull Testicles
November 2018
Rib Fingers / Peas / Eggplant / Amaranth
September 2021
Neck of lamb with sweetbreads and sweet potato
January 2017