All recipes
Code Red
January 2021
Filet Stroganoff
July 2017
Egg with Iberian Pork Belly
November 2018
Parson’s Nose of chicken
September 2015
Strawberries with sweet woodruff meringue
March 2015
Roasted hazelnut martini
October 2020
US Beef Shoulder
September 2018
Golden Gin Supreme
March 2021
Kharma's a B**ch
August 2017
Oxtail with Parsnip Puree and Ginger Pear
November 2018
Cod with leeks, sweet potatoes and wild greens
June 2016
Grilled sea bass
May 2016
Codfish with red beet
March 2015
Hanging steak from Swabian cattle with salad and onions
August 2020
Kinly House Punch
December 2016
Cobia with Red Beets
September 2018
Notorious I.C.T.
May 2021
Texas Style Brisket
October 2017