fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Chocolate cocktail
October 2017
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Oxtail à la Royale
April 2016
Neck of lamb with sweetbreads and sweet potato
January 2017
Cobia Fillet with Jerusalem Artichoke
December 2018
Purple Baby Carrots with Cheese Curds
June 2021
Filet of salmon with Pepquinos
March 2015
Cobia, dashi butter, beer straws and Andean potatoes
November 2020
Grilled Bavette Steak with Jerusalem artichoke
November 2016
Iberica pork pluma
May 2016
Drink Beeman’s Hive
November 2017
Roasted sturgeon
April 2019
Hay roast beef
May 2016
Short Rib
April 2017
Cobia with cress
October 2018
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
July 2021
Peach with corn and nougat
March 2015
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
November 2020