All recipes
US Beef Shoulder
September 2018
Saddle of Venison with Hokkaido Pumpkin
April 2015
Kharma's a B**ch
August 2017
Oxtail with Parsnip Puree and Ginger Pear
November 2018
Sea bass and arctic char
April 2016
Notorious I.C.T.
May 2021
Anugs-Wagyu Oyster Blade
September 2020
Kinly House Punch
December 2016
Cobia with Red Beets
September 2018
Purple Baby Carrots with Cheese Curds
June 2021
Texas Style Brisket
October 2017
Dover Sole with Beetroots and Hollandaise
June 2019
Cauliflower soup with Ras el-Hanout
March 2015
Lemon mousse with candy pineapple and banana
December 2016
Cobia, dashi butter, beer straws and Andean potatoes
November 2020
Madumakh
December 2016
Flank Steak with Jerusalem artichokes
October 2018
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
July 2021
Cocktail Naughty Girl
November 2017
Salmon Mi-Cuit
May 2019
Chicory with Salmon
March 2015
Egg yellow from a Farmer´s egg
June 2016
Beetroot gimlet – Red beet vodka sous vide infusion
July 2016
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
November 2020
Beetroot
April 2017
Flank Steak with Bull Testicles
November 2018
Lamb loin, celeriac puree, and coffee
May 2020