All recipes

US Beef Shoulder

Andi Schweiger
September 2018

Saddle of Venison with Hokkaido Pumpkin

Michael Kempf
April 2015

Kharma's a B**ch

Alex Kratena
August 2017

Oxtail with Parsnip Puree and Ginger Pear

Diego Dato
November 2018

Sea bass and arctic char

Christina Steindl
April 2016

Notorious I.C.T.

Boris Gröner
May 2021

Anugs-Wagyu Oyster Blade

Bernhard Zimmerl
September 2020

Kinly House Punch

Kinly Boys / The Kinly Bar
December 2016

Cobia with Red Beets

Kornél Szemerédi
September 2018

Purple Baby Carrots with Cheese Curds

Alexander Knelle
June 2021

Texas Style Brisket

Dominik Rossbach
October 2017

Dover Sole with Beetroots and Hollandaise

Juan Freire
June 2019

Cauliflower soup with Ras el-Hanout

Heiko Antoniewicz
March 2015

Lemon mousse with candy pineapple and banana

Danilo Ange
December 2016

Cobia, dashi butter, beer straws and Andean potatoes

Florian Wörgötter
November 2020

Madumakh

Kinly Boys / The Kinly Bar
December 2016

Flank Steak with Jerusalem artichokes

Philipp Philipp
October 2018

Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit

Andreas Kröckel
July 2021

Cocktail Naughty Girl

Alex Kratena
November 2017

Salmon Mi-Cuit

Juan Freire
May 2019

Chicory with Salmon

Heiko Antoniewicz
March 2015

Egg yellow from a Farmer´s egg

Erlantz Gorostiza
June 2016

Beetroot gimlet – Red beet vodka sous vide infusion

Andreas Till
July 2016

Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables

Nicolas Rathge
November 2020

Beetroot

Mattias Roock
April 2017

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Lamb loin, celeriac puree, and coffee

Danilo Ange
May 2020

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