All recipes

Crisp turbot

Anne-Sophie Pic
May 2015

Georgia Mint Julep - Mint Bourbon sous vide infusion

Andreas Till
November 2015

Cocktail tomato confit

Andreas Miessmer
April 2015

Chocolate Negroni

Andreas Till
May 2015

Cocktail tomatoes

Andreas Miessmer
April 2015

Lebanese Fizz - Melon Gin sous vide infusion

Andreas Till
May 2015

Saddle of venison with pears and lentils

Heiko Antoniewicz
November 2015

Veal tenderloin with mango relish

Andreas Miessmer
May 2015

Curry chicken breast with pumpkin

Heiko Antoniewicz
April 2015

Marinated beef with raisins

Heiko Antoniewicz
April 2015

Salmon with cauliflower puree

Mario Gamba
May 2015

Marinated beef “Sauerbraten“ with mashed potatoes

Heiko Antoniewicz
May 2015

Pike-perch with lemon butter

Frank Buchholz
April 2015

Monkfish savory roulade with Red beet couscous

Andreas Miessmer
May 2015

Pasture-fed ox from Arensch

Marc Rennhack
May 2016

Fassone beef strips

Danilo Ange
December 2015

Vitello Tonnato

Carmelo Greco
May 2015

Roulade with onion sauce

Heiko Antoniewicz
May 2015

Veal Shank with Potatoes

Danilo Ange
May 2015

Saddle of lamb Limousin

Marc Rennhack
April 2015

Wild sea bass

Steffen Mezger
April 2015

Gammon steak with sauerkraut

Heiko Antoniewicz
November 2015

Traditional Goose

Oliver Scheiblauer
April 2015

Fish and seafood stew

Danilo Ange
August 2015

Suckling pig with potato parmesan puree

Carmelo Greco
October 2016

Scallops

Jose Sanchez
April 2015

Tiger prawns with gazpacho from red beet

Heiko Antoniewicz
April 2016

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