All recipes
Crisp turbot
May 2015
Georgia Mint Julep - Mint Bourbon sous vide infusion
November 2015
Cocktail tomato confit
April 2015
Chocolate Negroni
May 2015
Cocktail tomatoes
April 2015
Lebanese Fizz - Melon Gin sous vide infusion
May 2015
Saddle of venison with pears and lentils
November 2015
Veal tenderloin with mango relish
May 2015
Curry chicken breast with pumpkin
April 2015
Marinated beef with raisins
April 2015
Salmon with cauliflower puree
May 2015
Marinated beef “Sauerbraten“ with mashed potatoes
May 2015
Pike-perch with lemon butter
April 2015
Monkfish savory roulade with Red beet couscous
May 2015
Pasture-fed ox from Arensch
May 2016
Fassone beef strips
December 2015
Vitello Tonnato
May 2015
Roulade with onion sauce
May 2015
Veal Shank with Potatoes
May 2015
Saddle of lamb Limousin
April 2015
Wild sea bass
April 2015
Gammon steak with sauerkraut
November 2015
Traditional Goose
April 2015
Fish and seafood stew
August 2015
Suckling pig with potato parmesan puree
October 2016
Scallops
April 2015
Tiger prawns with gazpacho from red beet
April 2016