All recipes

Marinated beef with raisins

Heiko Antoniewicz
April 2015

Salmon with cauliflower puree

Mario Gamba
May 2015

Marinated beef “Sauerbraten“ with mashed potatoes

Heiko Antoniewicz
May 2015

Pike-perch with lemon butter

Frank Buchholz
April 2015

Pasture-fed ox from Arensch

Marc Rennhack
May 2016

Fassone beef strips

Danilo Ange
December 2015

Vitello Tonnato

Carmelo Greco
May 2015

Roulade with onion sauce

Heiko Antoniewicz
May 2015

Monkfish savory roulade with Red beet couscous

Andreas Miessmer
May 2015

Veal Shank with Potatoes

Danilo Ange
May 2015

Saddle of lamb Limousin

Marc Rennhack
April 2015

Wild sea bass

Steffen Mezger
April 2015

Gammon steak with sauerkraut

Heiko Antoniewicz
November 2015

Traditional Goose

Oliver Scheiblauer
April 2015

Fish and seafood stew

Danilo Ange
August 2015

Suckling pig with potato parmesan puree

Carmelo Greco
October 2016

Tiger prawns with gazpacho from red beet

Heiko Antoniewicz
April 2016

Steak

Effilee
July 2015

Chicken breast with goat cheese

Danilo Ange
April 2015

Fillet of Scottish „Loch Duart“ salmon

Andreas Krolik
April 2015

Scallops

Jose Sanchez
April 2015

Pickled chicken

Detlev Ueter
April 2015

Foie gras

Alvin Leung
May 2015

Beef tenderloin, carrots and potatoes

Heiko Antoniewicz
April 2015

Veal medallionwith

Matthias Krause
April 2015

Cod

Alvin Leung
May 2015

Goulash with lemon potatoes

Heiko Antoniewicz
April 2015

Smoked foie gras torchon

Benjamin Cross
May 2015

Salmon with dill

Heiko Antoniewicz
April 2015

Melon balls with Aperol

Andreas Miessmer
April 2015

Butternut squash soup

Elizabeth Kearney
April 2015

Parsley Tagliatelle with Simmered Ragout

Danilo Ange
May 2015

Albers Bavette Steak with braised onions

Stefan Kohl
September 2015

Glazed Pork Tenderloin

Jason Logsdon
April 2015

Apple millefeuille

Danilo Ange
August 2015

Duck prepared two ways

Darren Teoh Min Guo
April 2015

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