All recipes
Marinated beef with raisins
April 2015
Salmon with cauliflower puree
May 2015
Marinated beef “Sauerbraten“ with mashed potatoes
May 2015
Pike-perch with lemon butter
April 2015
Pasture-fed ox from Arensch
May 2016
Fassone beef strips
December 2015
Vitello Tonnato
May 2015
Roulade with onion sauce
May 2015
Monkfish savory roulade with Red beet couscous
May 2015
Veal Shank with Potatoes
May 2015
Saddle of lamb Limousin
April 2015
Wild sea bass
April 2015
Gammon steak with sauerkraut
November 2015
Traditional Goose
April 2015
Fish and seafood stew
August 2015
Suckling pig with potato parmesan puree
October 2016
Tiger prawns with gazpacho from red beet
April 2016
Steak
July 2015
Chicken breast with goat cheese
April 2015
Fillet of Scottish „Loch Duart“ salmon
April 2015
Scallops
April 2015
Pickled chicken
April 2015
Foie gras
May 2015
Beef tenderloin, carrots and potatoes
April 2015
Veal medallionwith
April 2015
Cod
May 2015
Goulash with lemon potatoes
April 2015
Smoked foie gras torchon
May 2015
Salmon with dill
April 2015
Melon balls with Aperol
April 2015
Butternut squash soup
April 2015
Parsley Tagliatelle with Simmered Ragout
May 2015
Albers Bavette Steak with braised onions
September 2015
Glazed Pork Tenderloin
April 2015
Apple millefeuille
August 2015
Duck prepared two ways
April 2015