All recipes

Romanesco broccoli

Andreas Miessmer
April 2015

Cocktail with Dill Pollen grapefruit liqueur

Alex Kratena
March 2016

Cassia confied veal

Chris Salans
May 2015

Steamed trout

Heiko Antoniewicz
April 2015

Saddle of lamb with ratatouille

Heiko Antoniewicz
February 2016

Saffron fennel slices

Andreas Miessmer
July 2015

Pikeperch with cauliflower

Heiko Antoniewicz
May 2015

Carrot spears

Andreas Miessmer
April 2015

Roast pork

Heiko Antoniewicz
April 2015

Spicy short ribs

Cindy Kowalyk
April 2015

Asparagus with Hollandaise sauce

Heiko Antoniewicz
April 2015

Swordfish involtini

Danilo Ange
July 2015

New Zealand Venison

Walter Triebl
April 2015

Saddle of venison coated with herbs

Karlheinz Hauser
April 2015

Saddle of pork with kohlrabi

Heiko Antoniewicz
November 2015

Pole beans with lardo

Andreas Miessmer
April 2015

Beans, pears and pork belly

Effilee
July 2015

Lemon Grass- Kaffir Lime Gin sous vide infusion

Andreas Till
May 2015

Topside of New Zealand venison

Matthias Bernwieser
April 2015

Coffee Crusta - Infusion Coffee Rum sous vide

Andreas Till
November 2015

Pole beans with rosemary

Andreas Miessmer
July 2015

Egg and potatoes sauce

Danilo Ange
April 2015

Red cabbage with black salsify and romanesco

Christoph Brandstätter
November 2015

Mashed potatoes

Effilee
April 2015

T-bone steak

Heiko Antoniewicz
February 2016

Red Beet Soup

Heiko Antoniewicz
April 2015

Slow cooked chicken

Richard Rosendale
April 2015

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