All recipes
Parsley Root
March 2015
Parsley Tagliatelle with Simmered Ragout
May 2015
Parson’s Nose of chicken
September 2015
Pasture-fed ox from Arensch
May 2016
Peach with corn and nougat
March 2015
Pear caramelized with rosemary, coffee foam, and wafer puff pastry
June 2020
Perfect sous vide egg
June 2016
Pickled chicken
April 2015
Pike-perch with lemon butter
April 2015
Pikeperch with cauliflower
May 2015
Pineapple with mousse
August 2018
Pink roasted veal
June 2020
Poached salmon with avocado
May 2016
Pole beans with lardo
April 2015
Pole beans with rosemary
July 2015
Pork belly and apple salad
April 2015
Pork belly of landrace pork
April 2015
Pork fillet with chicory
May 2015
Pork Knuckle with Coleslaw
September 2018
Prime boiled veal with pointed cabbage
March 2015
Pulpo
July 2017
Purple Baby Carrots with Cheese Curds
June 2021
Rack of lamb
October 2016
Radishes with fresh cheese
July 2016
Red Beet Soup
April 2015
Red cabbage with black salsify and romanesco
November 2015
Red snapper filet
May 2015