Meat
Parsley Tagliatelle with Simmered Ragout
May 2015
Tenderloin of New Zealand Venison “Rossini”
May 2015
Veal Shank with Potatoes
May 2015
Veal tenderloin with mango relish
May 2015
Roast Saddle of Venison
May 2015
Foie gras
May 2015
Pork belly of landrace pork
April 2015
Beef tenderloin, carrots and potatoes
April 2015
Curry chicken breast with pumpkin
April 2015
Chicken legs
April 2015
Goulash with lemon potatoes
April 2015
Spicy short ribs
April 2015
Cape Grim beef tenderloin
April 2015
New Zealand Venison
April 2015
Albers Wagyu flank steak
April 2015
Topside of New Zealand venison
April 2015
Duck prepared two ways
April 2015
Spaghetti with chicken
April 2015
Skirt steak
April 2015
Roast pork
April 2015
Pork belly and apple salad
April 2015
Marinated beef with raisins
April 2015
Roulade of quail
April 2015
Beef cheek
April 2015
Saddle of venison coated with herbs
April 2015
Venison with pumpkin
April 2015
Saddle of Venison with Hokkaido Pumpkin
April 2015