fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
July 2021
Spareribs
October 2018
Sirloin with heirloom roots and champignon
July 2016
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
November 2020
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
White asparagus on a St. George´s mushroom mayonnaise foam
March 2016
Lamb loin, celeriac puree, and coffee
May 2020
Redhead Punch
June 2017
Fish & Ribs
August 2021
Duck Liver
November 2018
Variations on carrots, mandarins and parsley
July 2016
Carob Manhattan
December 2020
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Oxtail à la Royale
April 2016
garlic goose liver
March 2015
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Filet Stroganoff
July 2017
Carrot, Chamomile, Salad Pea Shoot
August 2021