All recipes
Floppy Poppy with poppy lemon infusion
October 2018
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
November 2020
Warm oyster with marinade
May 2016
Lamb loin, celeriac puree, and coffee
May 2020
White Punch
July 2019
Fish & Ribs
August 2021
Iberico Pork Pluma
July 2016
Lamb with Hay Potatoes
January 2018
Codfish with red beet
March 2015
Pulpo
July 2017
Woodruff Wilson
October 2018
Carob Manhattan
December 2020
Jellied egg with forest mushrooms
April 2016
Catfish Fillet Sous Vide in Stock
February 2018
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Carrot, Chamomile, Salad Pea Shoot
August 2021
Minestrone with squash and Mermaid King Prawns
October 2015
Rose fish with fennel
August 2016