fusionchef by Julabo - Premium Sous Vide Collection
All recipes
egg 62 °C with broccoli sauce
September 2018
Beef Bavette Steak with potatoes
November 2015
Pear caramelized with rosemary, coffee foam, and wafer puff pastry
June 2020
Salmon confit
April 2015
Zurich-style fish with sea bass
August 2016
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
August 2021
Ignored Prayers with sous vide infusions
October 2017
Creme Posset with Toffe Caramel Sauce
April 2019
Cherry stalk Negroni
April 2021
Lobster with beetroot
December 2016
Flank Steak with Venere Rice
September 2018
Carabinero with almond milk and honey vinegar
March 2015
Venison heart
August 2015
Pink roasted veal
June 2020
Spiced Apple - Infused Vodka Mule
December 2016
Rib Fingers / Peas / Eggplant / Amaranth
September 2021
Chocolate cocktail
October 2017
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019