fusionchef by Julabo - Premium Sous Vide Collection
All recipes
„Waldviertler Surf & Turf“
November 2020
Iberico Pork Pluma
July 2016
Strawberries with sweet woodruff meringue
March 2015
Jellied egg with forest mushrooms
April 2016
Rib Fingers / Carinthian Lardo / Wild Mustard
July 2021
Wagyu cheeks
July 2017
Pork Knuckle with Coleslaw
September 2018
Iberico Pork with cauliflower risotto
December 2016
egg 62 °C with broccoli sauce
September 2018
Minestrone with squash and Mermaid King Prawns
October 2015
Blue cobia - royal barley – coral
December 2020
Rose fish with fennel
August 2016
Codfish with red beet
March 2015
Pear caramelized with rosemary, coffee foam, and wafer puff pastry
June 2020
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
August 2021
Ignored Prayers with sous vide infusions
October 2017
Creme Posset with Toffe Caramel Sauce
April 2019
Lobster with beetroot
December 2016