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Sous Vide Recipes
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Salad with rabbit, quail eggs and yoghurt foam
Danilo Ange
July 2020
Steak
Effilee
July 2015
Pikeperch with cauliflower
Heiko Antoniewicz
May 2015
Marinated beef “Sauerbraten“ with mashed potatoes
Heiko Antoniewicz
May 2015
Roulade with onion sauce
Heiko Antoniewicz
May 2015
Beef tenderloin, carrots and potatoes
Heiko Antoniewicz
April 2015
Salmon with dill
Heiko Antoniewicz
April 2015
Curry chicken breast with pumpkin
Heiko Antoniewicz
April 2015
Chicken legs
Heiko Antoniewicz
April 2015
Goulash with lemon potatoes
Heiko Antoniewicz
April 2015
King prawns with lime
Heiko Antoniewicz
April 2015
Steamed trout
Heiko Antoniewicz
April 2015
Egg and potatoes sauce
Danilo Ange
April 2015
Egg with asparagus tips
Danilo Ange
April 2015
Watermelon balls in sherry
Andreas Miessmer
April 2015
Asparagus with Hollandaise sauce
Heiko Antoniewicz
April 2015
Romanesco broccoli
Andreas Miessmer
April 2015
Melon balls with Aperol
Andreas Miessmer
April 2015
Marinated melon slices
Andreas Miessmer
April 2015
Mashed potatoes
Effilee
April 2015
Carrot spears
Andreas Miessmer
April 2015
Carrots with lemon grass
Andreas Miessmer
April 2015
Cooked Chicory
Detlev Ueter
April 2015
Strawberry Ice Cream
Elizabeth Kearney
April 2015
Ice cream
Effilee
April 2015
Cocktail tomato confit
Andreas Miessmer
April 2015
Cocktail tomatoes
Andreas Miessmer
April 2015
Sous Vide Infused Mojito
Elizabeth Kearney
April 2015
Apples with custard
Heiko Antoniewicz
March 2015
Prime boiled veal with pointed cabbage
Heiko Antoniewicz
March 2015
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