fusionchef by Julabo - Premium Sous Vide Collection
Meat
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
garlic goose liver
March 2015
Lamb with Hay Potatoes
January 2018
Veal Shank with Red Wine an smashed Potatoes
July 2019
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
July 2021
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Fish & Ribs
August 2021
Sirloin with heirloom roots and champignon
July 2016
Pink roasted veal
June 2020
Flank Steak with Venere Rice
September 2018
Rib Fingers / Peas / Eggplant / Amaranth
September 2021
Iberica pork pluma
May 2016
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Flank Steak with Bull Testicles
November 2018
Neck of lamb with sweetbreads and sweet potato
January 2017
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Beef Bavette Steak with potatoes
November 2015
Albers Flank Steak with Smoked trout foam
January 2019