fusionchef by Julabo - Premium Sous Vide Collection
All recipes
garlic goose liver
March 2015
Short Rib
April 2017
Cobia with cress
October 2018
Purple Baby Carrots with Cheese Curds
June 2021
Oxtail à la Royale
April 2016
Grilled Bavette Steak with Jerusalem artichoke
November 2016
Iberica pork pluma
May 2016
Beef sirloin with blood pasta
November 2017
Ikarimi Salmon
June 2019
Cobia, dashi butter, beer straws and Andean potatoes
November 2020
Parsley Root
March 2015
Ossobuco
June 2017
Albers Flank Steak with Smoked trout foam
January 2019
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
July 2021
Hay roast beef
May 2016
Beef Bavette Steak with potatoes
November 2015
Zurich-style fish with sea bass
August 2016
Chaos Coco Club
November 2017