fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Kharma's a B**ch
August 2017
Lemon mousse with candy pineapple and banana
December 2016
Oxtail with Parsnip Puree and Ginger Pear
November 2018
Purple Baby Carrots with Cheese Curds
June 2021
Cobia, dashi butter, beer straws and Andean potatoes
November 2020
Kinly House Punch
December 2016
Cobia with Red Beets
September 2018
Egg yellow from a Farmer´s egg
June 2016
Texas Style Brisket
October 2017
Dover Sole with Beetroots and Hollandaise
June 2019
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
July 2021
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
November 2020
Salmon confit
April 2015
Madumakh
December 2016
Beetroot gimlet – Red beet vodka sous vide infusion
July 2016
Flank Steak with Jerusalem artichokes
October 2018
Tender, crispy suckling lamb with lentil stew
March 2016
Cocktail Naughty Girl
November 2017