All recipes
Cobia Fillet with Jerusalem Artichoke
December 2018
Cobia with cress
October 2018
Cobia with Red Beets
September 2018
Cobia, dashi butter, beer straws and Andean potatoes
November 2020
Cocktail Naughty Girl
November 2017
Cocktail R`n`B - ABSOLUT Munich sous vide infusion
March 2015
Cocktail tomato confit
April 2015
Cocktail tomatoes
April 2015
Cocktail with Bee Pollen Armagnac infusion
March 2016
Cocktail with Dill Pollen grapefruit liqueur
March 2016
Cod
May 2015
Cod with leeks, sweet potatoes and wild greens
June 2016
Code Red
January 2021
Codfish with red beet
March 2015
Coffee Crusta - Infusion Coffee Rum sous vide
November 2015
Cooked Chicory
April 2015
Coq au vin
June 2017
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Crème Brûlée
May 2017
Creme Posset with Toffe Caramel Sauce
April 2019
Crisp turbot
May 2015
Crunchy Rib Fingers BBQ Style
May 2021
Crunchy veal tongue sous vide
April 2016
Cured belly bacon with smoked eel
April 2015
Curry chicken breast with pumpkin
April 2015
Douglas Fir and Olive Martini
March 2021
Dover Sole with Beetroots and Hollandaise
June 2019