All recipes
Drink Beeman’s Hive
November 2017
Duck breast "Cardonnade"
April 2015
Duck breast with oranges
December 2015
Duck Liver
November 2018
Duck prepared two ways
April 2015
egg 62 °C with broccoli sauce
September 2018
Egg and potatoes sauce
April 2015
Egg with asparagus tips
April 2015
Egg yellow from a Farmer´s egg
June 2016
Falcon II
February 2021
Farmer Boy’s Copper Haeven - Elyx asparagus sous vide infusion
December 2015
Fassone beef strips
December 2015
Filet of salmon with Pepquinos
March 2015
Filet Stroganoff
July 2017
Fillet of Scottish „Loch Duart“ salmon
April 2015
Fish & Ribs
August 2021
Fish and seafood stew
August 2015
Flank Steak with Bull Testicles
November 2018
Flank Steak with Jerusalem artichokes
October 2018
Flank Steak with Venere Rice
September 2018
Floppy Poppy with poppy lemon infusion
October 2018
Foie gras
May 2015
Fruit compote with vanilla ice-cream
April 2015
Gammon steak with sauerkraut
November 2015
garlic goose liver
March 2015
Georgia Mint Julep - Mint Bourbon sous vide infusion
November 2015
Glazed Pork Tenderloin
April 2015