Fish & Seafood
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Codfish with red beet
March 2015
Cod with leeks, sweet potatoes and wild greens
June 2016
Blue cobia - royal barley – coral
December 2020
Zurich-style fish with sea bass
August 2016
Crunchy Rib Fingers BBQ Style
May 2021
Salmon confit
April 2015
Lobster with beetroot
December 2016
Octopus with stracciatella and beetroot
November 2017
Cobia with Red Beets
September 2018
Cobia with cress
October 2018
Kingfish
April 2015
Crisp turbot
May 2015
Salmon with cauliflower puree
May 2015
Pike-perch with lemon butter
April 2015
Vitello Tonnato
May 2015
Monkfish savory roulade with Red beet couscous
May 2015
Wild sea bass
April 2015