All recipes
Golden Gin Supreme
March 2021
Beetroot gimlet – Red beet vodka sous vide infusion
July 2016
Hanging steak from Swabian cattle with salad and onions
August 2020
Chocolate cocktail
October 2017
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Notorious I.C.T.
May 2021
Neck of lamb with sweetbreads and sweet potato
January 2017
Cobia Fillet with Jerusalem Artichoke
December 2018
Tender, crispy suckling lamb with lentil stew
March 2016
Roasted sturgeon
April 2019
Saddle of Venison with Hokkaido Pumpkin
April 2015
Anugs-Wagyu Oyster Blade
September 2020
Drink Beeman’s Hive
November 2017
Purple Baby Carrots with Cheese Curds
June 2021
Short Rib
April 2017
Cobia with cress
October 2018
Beef sirloin with blood pasta
November 2017
Ikarimi Salmon
June 2019
Sirloin with heirloom roots and champignon
July 2016
Cobia, dashi butter, beer straws and Andean potatoes
November 2020
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
July 2021
Ossobuco
June 2017
Albers Flank Steak with Smoked trout foam
January 2019
Cauliflower soup with Ras el-Hanout
March 2015
White asparagus on a St. George´s mushroom mayonnaise foam
March 2016
Chaos Coco Club
November 2017
Tequila Beans
July 2019