All recipes

Golden Gin Supreme

Boris Gröner
March 2021

Beetroot gimlet – Red beet vodka sous vide infusion

Andreas Till
July 2016

Hanging steak from Swabian cattle with salad and onions

Benjamin Maerz
August 2020

Chocolate cocktail

Alex Kratena
October 2017

Braised Pork Shoulder with roastet Sweet Potatoes

Juan Freire
April 2019

Notorious I.C.T.

Boris Gröner
May 2021

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017

Cobia Fillet with Jerusalem Artichoke

Roland Pieber
December 2018

Tender, crispy suckling lamb with lentil stew

Erlantz Gorostiza
March 2016

Roasted sturgeon

Alexander Herrmann
April 2019

Saddle of Venison with Hokkaido Pumpkin

Michael Kempf
April 2015

Anugs-Wagyu Oyster Blade

Bernhard Zimmerl
September 2020

Drink Beeman’s Hive

Jan Jehli
November 2017

Purple Baby Carrots with Cheese Curds

Alexander Knelle
June 2021

Short Rib

Mattias Roock
April 2017

Cobia with cress

Christina Steindl
October 2018

Beef sirloin with blood pasta

Philip Kröll
November 2017

Ikarimi Salmon

Tim Raue
June 2019

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

Cobia, dashi butter, beer straws and Andean potatoes

Florian Wörgötter
November 2020

Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit

Andreas Kröckel
July 2021

Ossobuco

Jens Glatz
June 2017

Albers Flank Steak with Smoked trout foam

Stephan Haupt
January 2019

Cauliflower soup with Ras el-Hanout

Heiko Antoniewicz
March 2015

White asparagus on a St. George´s mushroom mayonnaise foam

Erlantz Gorostiza
March 2016

Chaos Coco Club

Andreas Schoeler
November 2017

Tequila Beans

Zachary Smith
July 2019

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