All recipes
Watermelon balls in sherry
April 2015
Cooked Chicory
April 2015
Roast Saddle of Venison
May 2015
Ice cream
April 2015
Miral duck breast
May 2015
Farmer Boy’s Copper Haeven - Elyx asparagus sous vide infusion
December 2015
King prawns with lime
April 2015
Prime boiled veal with pointed cabbage
March 2015
Turbot with oysters
May 2015
Pork belly of landrace pork
April 2015
Sous vide octopus with cauliflower mixture
June 2016
Beef Roulades
May 2015
Sous Vide Infused Mojito
April 2015
Scallop with pork belly
April 2015
Spring vegetables
March 2015
Red snapper filet
May 2015
Lamb with pineapple chutney and eggplant cream
April 2016
Roulade of quail
April 2015
Apple millefeuille and cinnamon mousse
April 2015
Veal cheek with celery
April 2015
Pork belly and apple salad
April 2015
Schwäbisch Hällisch` Pork belly
April 2015
Beef cheek
April 2015
Hake with smoked eel
April 2015
Albers Wagyu flank steak
April 2015
Duck breast with oranges
December 2015
Cocktail R`n`B - ABSOLUT Munich sous vide infusion
March 2015
Egg with asparagus tips
April 2015
Mustard drink with Wild Berry Foam
November 2016
Venison with pumpkin
April 2015
Perfect sous vide egg
June 2016
Rack of lamb
October 2016
Strawberry Ice Cream
April 2015
Skirt steak
April 2015
Chicken legs
April 2015
Artichoke medley
November 2015