All recipes

Watermelon balls in sherry

Andreas Miessmer
April 2015

Cooked Chicory

Detlev Ueter
April 2015

Roast Saddle of Venison

Heiko Antoniewicz
May 2015

Ice cream

Effilee
April 2015

Miral duck breast

Heiko Antoniewicz
May 2015

Farmer Boy’s Copper Haeven - Elyx asparagus sous vide infusion

Max Bergfried
December 2015

King prawns with lime

Heiko Antoniewicz
April 2015

Prime boiled veal with pointed cabbage

Heiko Antoniewicz
March 2015

Turbot with oysters

Marc Rennhack
May 2015

Pork belly of landrace pork

Nils Henkel
April 2015

Sous vide octopus with cauliflower mixture

Danilo Ange
June 2016

Beef Roulades

Andreas Miessmer
May 2015

Sous Vide Infused Mojito

Elizabeth Kearney
April 2015

Scallop with pork belly

Christoph Schmah
April 2015

Spring vegetables

Andreas Tuffentsammer
March 2015

Red snapper filet

Andreas Miessmer
May 2015

Lamb with pineapple chutney and eggplant cream

Sarah Henke
April 2016

Roulade of quail

Detlev Ueter
April 2015

Apple millefeuille and cinnamon mousse

Danilo Ange
April 2015

Veal cheek with celery

Christian Jürgens
April 2015

Pork belly and apple salad

Ken Harvey
April 2015

Schwäbisch Hällisch` Pork belly

Frank Buchholz
April 2015

Beef cheek

Ryan clift
April 2015

Hake with smoked eel

Marc Rennhack
April 2015

Albers Wagyu flank steak

Dennis Joza
April 2015

Duck breast with oranges

Heiko Antoniewicz
December 2015

Cocktail R`n`B - ABSOLUT Munich sous vide infusion

Bill Fehn / Richi Link
March 2015

Egg with asparagus tips

Danilo Ange
April 2015

Mustard drink with Wild Berry Foam

Elaine Müller
November 2016

Venison with pumpkin

Christian Singer
April 2015

Perfect sous vide egg

Danilo Ange
June 2016

Rack of lamb

Annette Sandner
October 2016

Strawberry Ice Cream

Elizabeth Kearney
April 2015

Skirt steak

Heiko Antoniewicz
April 2015

Chicken legs

Heiko Antoniewicz
April 2015

Artichoke medley

Danilo Ange
November 2015

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