All recipes
La Reine De Noisette - Berry shrub sous vide infusion
April 2015
Artichoke medley
November 2015
Marinated melon slices
April 2015
Boneless chicken
October 2015
Paccheri with clams
April 2015
Cape Grim beef tenderloin
April 2015
Veal kidney with chips from Jerusalem artichoke
April 2015
Suckling pig
May 2015
Cured belly bacon with smoked eel
April 2015
Wagyu
July 2015
Pan Seared foie gras
April 2016
Fruit compote with vanilla ice-cream
April 2015
Bush beans
April 2015
Simmental Beef
May 2015
Pork fillet with chicory
May 2015
Saffron fennel
April 2015
Apricots in Monbazillac
April 2015
Parmesan consommé
April 2015
King crab with peas
April 2015
Cocktail with Dill Pollen grapefruit liqueur
March 2016
Tenderloin of New Zealand Venison “Rossini”
May 2015
Duck breast "Cardonnade"
April 2015
Onion soup parmesan
March 2015
Romanesco broccoli
April 2015
Cocktail with Bee Pollen Armagnac infusion
March 2016
Olive & Fennel Liqueur
March 2016
Carrots with lemon grass
April 2015
Poached salmon with avocado
May 2016
Rosemary Royal - Rosemary raspberry sous vide infusion
April 2015
Cassia confied veal
May 2015
Steamed trout
April 2015
Saddle of lamb with ratatouille
February 2016
Pikeperch with cauliflower
May 2015
Saffron fennel slices
July 2015
Carrot spears
April 2015
Roast pork
April 2015