All recipes

La Reine De Noisette - Berry shrub sous vide infusion

Stephan Hinz
April 2015

Artichoke medley

Danilo Ange
November 2015

Marinated melon slices

Andreas Miessmer
April 2015

Boneless chicken

Danilo Ange
October 2015

Paccheri with clams

Danilo Ange
April 2015

Cape Grim beef tenderloin

Peter John Rollinson
April 2015

Veal kidney with chips from Jerusalem artichoke

Andreas Tuffentsammer
April 2015

Suckling pig

Alvin Leung
May 2015

Cured belly bacon with smoked eel

Edwin Soumang
April 2015

Wagyu

Alvin Leung
July 2015

Pan Seared foie gras

Chris Salans
April 2016

Fruit compote with vanilla ice-cream

Danilo Ange
April 2015

Bush beans

Andreas Miessmer
April 2015

Simmental Beef

Heiko Antoniewicz
May 2015

Pork fillet with chicory

Heiko Antoniewicz
May 2015

Saffron fennel

Andreas Miessmer
April 2015

Apricots in Monbazillac

Andreas Miessmer
April 2015

Parmesan consommé

Richard Rosendale
April 2015

King crab with peas

Jonas Mikkelsen
April 2015

Cocktail with Dill Pollen grapefruit liqueur

Alex Kratena
March 2016

Tenderloin of New Zealand Venison “Rossini”

Carmelo Greco
May 2015

Duck breast "Cardonnade"

Chris Salans
April 2015

Onion soup parmesan

Heiko Antoniewicz
March 2015

Romanesco broccoli

Andreas Miessmer
April 2015

Cocktail with Bee Pollen Armagnac infusion

Alex Kratena
March 2016

Olive & Fennel Liqueur

Alex Kratena
March 2016

Carrots with lemon grass

Andreas Miessmer
April 2015

Poached salmon with avocado

Sarah Henke
May 2016

Rosemary Royal - Rosemary raspberry sous vide infusion

Stephan Hinz
April 2015

Cassia confied veal

Chris Salans
May 2015

Steamed trout

Heiko Antoniewicz
April 2015

Saddle of lamb with ratatouille

Heiko Antoniewicz
February 2016

Pikeperch with cauliflower

Heiko Antoniewicz
May 2015

Saffron fennel slices

Andreas Miessmer
July 2015

Carrot spears

Andreas Miessmer
April 2015

Roast pork

Heiko Antoniewicz
April 2015

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