fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Cobia with cress
October 2018
Ikarimi Salmon
June 2019
Mexican elbow
April 2021
Beef sirloin with blood pasta
November 2017
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Ossobuco
June 2017
Trout and sea bass
July 2016
Albers Flank Steak with Smoked trout foam
January 2019
Warm oyster with marinade
May 2016
Chaos Coco Club
November 2017
Tequila Beans
July 2019
Crunchy Rib Fingers BBQ Style
May 2021
Saddle of Venison with Hokkaido Pumpkin
April 2015
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
Beetroot with tofu and cranberry
June 2017
Iberico Pork Pluma
July 2016
Spareribs
October 2018
Jellied egg with forest mushrooms
April 2016