fusionchef by Julabo - Premium Sous Vide Collection
Home » Sous Vide Recipes » All recipes

All recipes

18
27
36
All
Sous Vide Erdbeere mit Waldmeisterbaiser

Strawberries with sweet woodruff meringue

Heiko Antoniewicz
March 2015
Wagyu cheeks Sous Vide with Asian soba-noodle soupWagyu Backen Annettesandner

Wagyu cheeks

Annette Sandner
July 2017
Sous vide Pork Knuckle with ColeslawSchweinshaxe Diegodato

Pork Knuckle with Coleslaw

Diego Dato
September 2018
Pinkes_Kalbfleisch_Sous_VidePinkes Kalbfleisch Danilo Ange

Pink roasted veal

Danilo Ange
June 2020
Sous Vide Bauernei und WaldpilzeGelee Ei Erlantzgorostiza

Jellied egg with forest mushrooms

Erlantz Gorostiza
April 2016
Rib Fingers Sous VideRib Fingers Thomas Mader

Rib Fingers / Peas / Eggplant / Amaranth

Thomas Mader
September 2021
Minestrone mit Kürbis und Sous Vide Mermaid King PrawnsMinestrone Kuerbis Frederikjud

Minestrone with squash and Mermaid King Prawns

Frederik Jud
October 2015
Olive Martini Sous VideOlive Martini Alex Kratena

Douglas Fir and Olive Martini

Alex Kratena
March 2021
Rotbarsch mit Sous Vide Fenchel

Rose fish with fennel

Jan Philipp Berner
August 2016
Iberico Schwein mit BlumenkohlrisottoIbericoschwein Blumenkohlrisotto Jensglatz

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016
Sous vide egg 62 °C with broccoli saucePerfektesei Broccolisauce Daniloange

egg 62 °C with broccoli sauce

Danilo Ange
September 2018
Sous Vide Kabeljau mit Rote Bete

Codfish with red beet

Heiko Antoniewicz
March 2015
Ignored Prayers Alexkratena

Ignored Prayers with sous vide infusions

Alex Kratena
October 2017
Sous Vide Creme Posset Ricardo MaffeoCreme Posset Ricardomaffeo

Creme Posset with Toffe Caramel Sauce

Juan Freire
April 2019
Abricot Manhattan Sous VideApricot Manhattan Alex Kratena

Apricot Manhattan

Alex Kratena
August 2020
Sous Vide Cooked Flank Steak with Venere RiceBavette Venrereis Marleneberger

Flank Steak with Venere Rice

Marlene Berger
September 2018
Code red sous videCode Red Boris Groener

Code Red

Boris Gröner
January 2021
Wolfsbarsch Sous Vide und Seesaibling

Sea bass and arctic char

Christina Steindl
April 2016
Hummer Rotebeet Thomasbuehner

Lobster with beetroot

Thomas Bühner
December 2016
Sous Vide Lachsfilet Pepquino

Filet of salmon with Pepquinos

Heiko Antoniewicz
March 2015
Chocolate Alexkratena

Chocolate cocktail

Alex Kratena
October 2017
Pork Shoulder Sous VideSchweine Schulter Ricardomaffeo

Braised Pork Shoulder with roastet Sweet Potatoes

Juan Freire
April 2019
Roasted Hazelnut Martini Sous VideRoasted Hazelnut Martini Alex Kratena

Roasted hazelnut martini

Alex Kratena
October 2020
Lammnacken Bries Thomasbuehner

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017
Cobia Fillet sous vide with Jerusalem ArtichokeCobia Topinambur Rolandpieber

Cobia Fillet with Jerusalem Artichoke

Roland Pieber
December 2018
Golden Gin Sous VideGolden Gin Supreme Boris Groener

Golden Gin Supreme

Boris Gröner
March 2021
Zitronenmousse mit kandierter Ananas und BananeZitronen Mousse Daniloange

Lemon mousse with candy pineapple and banana

Danilo Ange
December 2016

Pages