All recipes

Pineapple with mousse

Danilo Ange
August 2018

Wagyu cheeks

Annette Sandner
July 2017

Pork Knuckle with Coleslaw

Diego Dato
September 2018

Salmon confit

Emmanuel Stroobant
April 2015

Roasted hazelnut martini

Alex Kratena
October 2020

Variations on carrots, mandarins and parsley

Marius Tim Schlatter
July 2016

Golden Gin Supreme

Boris Gröner
March 2021

Oxtail à la Royale

Erlantz Gorostiza
April 2016

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016

egg 62 °C with broccoli sauce

Danilo Ange
September 2018

Ignored Prayers with sous vide infusions

Alex Kratena
October 2017

Creme Posset with Toffe Caramel Sauce

Juan Freire
April 2019

Carabinero with almond milk and honey vinegar

Heiko Antoniewicz
March 2015

Hanging steak from Swabian cattle with salad and onions

Benjamin Maerz
August 2020

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Iberica pork pluma

Alex Vidal
May 2016

Notorious I.C.T.

Boris Gröner
May 2021

Hay roast beef

Danilo Ange
May 2016

Lobster with beetroot

Thomas Bühner
December 2016

Flank Steak with Venere Rice

Marlene Berger
September 2018

Chocolate cocktail

Alex Kratena
October 2017

Braised Pork Shoulder with roastet Sweet Potatoes

Juan Freire
April 2019

Strawberries with sweet woodruff meringue

Heiko Antoniewicz
March 2015

Anugs-Wagyu Oyster Blade

Bernhard Zimmerl
September 2020

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Zurich-style fish with sea bass

Jürgen Kettner
August 2016

Kingfish

Ryan clift
April 2015

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