All recipes
Pineapple with mousse
August 2018
Wagyu cheeks
July 2017
Pork Knuckle with Coleslaw
September 2018
Salmon confit
April 2015
Roasted hazelnut martini
October 2020
Variations on carrots, mandarins and parsley
July 2016
Golden Gin Supreme
March 2021
Oxtail à la Royale
April 2016
Iberico Pork with cauliflower risotto
December 2016
egg 62 °C with broccoli sauce
September 2018
Ignored Prayers with sous vide infusions
October 2017
Creme Posset with Toffe Caramel Sauce
April 2019
Carabinero with almond milk and honey vinegar
March 2015
Hanging steak from Swabian cattle with salad and onions
August 2020
Grilled Bavette Steak with Jerusalem artichoke
November 2016
Iberica pork pluma
May 2016
Notorious I.C.T.
May 2021
Hay roast beef
May 2016
Lobster with beetroot
December 2016
Flank Steak with Venere Rice
September 2018
Chocolate cocktail
October 2017
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Strawberries with sweet woodruff meringue
March 2015
Anugs-Wagyu Oyster Blade
September 2020
Beef Bavette Steak with potatoes
November 2015
Zurich-style fish with sea bass
August 2016
Kingfish
April 2015