fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Steamed trout
April 2015
Strawberries with sweet woodruff meringue
March 2015
Strawberry Ice Cream
April 2015
Suckling pig
May 2015
Suckling pig with potato parmesan puree
October 2016
Swordfish involtini
July 2015
T-bone steak
February 2016
Tender, crispy suckling lamb with lentil stew
March 2016
Tenderloin of New Zealand Venison “Rossini”
May 2015
Tequila Beans
July 2019
Texas Style Brisket
October 2017
Tiger prawns with gazpacho from red beet
April 2016
Topside of New Zealand venison
April 2015
Traditional Goose
April 2015
Trout and sea bass
July 2016
Turbot with oysters
May 2015
US Beef Shoulder
September 2018
Variations on carrots, mandarins and parsley
July 2016