All recipes
Trout and sea bass
July 2016
Ossobuco
June 2017
Albers Flank Steak with Smoked trout foam
January 2019
Warm oyster with marinade
May 2016
Chaos Coco Club
November 2017
Tequila Beans
July 2019
Apricot Manhattan
August 2020
Filet of salmon with Pepquinos
March 2015
Code Red
January 2021
Iberico Pork Pluma
July 2016
Beetroot with tofu and cranberry
June 2017
Spareribs
October 2018
Peach with corn and nougat
March 2015
Jellied egg with forest mushrooms
April 2016
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Roasted hazelnut martini
October 2020
Golden Gin Supreme
March 2021
Minestrone with squash and Mermaid King Prawns
October 2015
Rose fish with fennel
August 2016
Redhead Punch
June 2017
Duck Liver
November 2018
Hanging steak from Swabian cattle with salad and onions
August 2020
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Notorious I.C.T.
May 2021
Sea bass and arctic char
April 2016
Filet Stroganoff
July 2017
Egg with Iberian Pork Belly
November 2018