All recipes

Trout and sea bass

Alex Vidal
July 2016

Ossobuco

Jens Glatz
June 2017

Albers Flank Steak with Smoked trout foam

Stephan Haupt
January 2019

Warm oyster with marinade

Erlantz Gorostiza
May 2016

Chaos Coco Club

Andreas Schoeler
November 2017

Tequila Beans

Zachary Smith
July 2019

Apricot Manhattan

Alex Kratena
August 2020

Filet of salmon with Pepquinos

Heiko Antoniewicz
March 2015

Code Red

Boris Gröner
January 2021

Iberico Pork Pluma

Christina Steindl
July 2016

Beetroot with tofu and cranberry

René Frank
June 2017

Spareribs

Jens Glatz
October 2018

Peach with corn and nougat

Heiko Antoniewicz
March 2015

Jellied egg with forest mushrooms

Erlantz Gorostiza
April 2016

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

Roasted hazelnut martini

Alex Kratena
October 2020

Golden Gin Supreme

Boris Gröner
March 2021

Minestrone with squash and Mermaid King Prawns

Frederik Jud
October 2015

Rose fish with fennel

Jan Philipp Berner
August 2016

Redhead Punch

Kinly Boys / The Kinly Bar
June 2017

Duck Liver

Maroun Chedid
November 2018

Hanging steak from Swabian cattle with salad and onions

Benjamin Maerz
August 2020

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Notorious I.C.T.

Boris Gröner
May 2021

Sea bass and arctic char

Christina Steindl
April 2016

Filet Stroganoff

Annette Sandner
July 2017

Egg with Iberian Pork Belly

Diego Dato
November 2018

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