fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Cedars of god
July 2017
Lamb
December 2018
Rib Fingers / Carinthian Lardo / Wild Mustard
July 2021
Strawberries with sweet woodruff meringue
March 2015
Sea bass and arctic char
April 2016
Pineapple with mousse
August 2018
Blue cobia - royal barley – coral
December 2020
Wagyu cheeks
July 2017
Pork Knuckle with Coleslaw
September 2018
Pear caramelized with rosemary, coffee foam, and wafer puff pastry
June 2020
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
August 2021
Codfish with red beet
March 2015
Iberico Pork with cauliflower risotto
December 2016
Lemon mousse with candy pineapple and banana
December 2016
egg 62 °C with broccoli sauce
September 2018
Cherry stalk Negroni
April 2021
Ignored Prayers with sous vide infusions
October 2017
Creme Posset with Toffe Caramel Sauce
April 2019
Pink roasted veal
June 2020
Rib Fingers / Peas / Eggplant / Amaranth
September 2021
Filet of salmon with Pepquinos
March 2015
Egg yellow from a Farmer´s egg
June 2016
Lobster with beetroot
December 2016
Flank Steak with Venere Rice
September 2018
Douglas Fir and Olive Martini
March 2021
Peach with corn and nougat
March 2015
Beetroot gimlet – Red beet vodka sous vide infusion
July 2016