All recipes

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Beetroot

Mattias Roock
April 2017

Iberica pork pluma

Alex Vidal
May 2016

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Hay roast beef

Danilo Ange
May 2016

Octopus with stracciatella and beetroot

Danilo Ange
November 2017

Braised veal neck

Tim Raue
May 2019

garlic goose liver

Heiko Antoniewicz
March 2015

„Waldviertler Surf & Turf“

Klaus Hölzl
November 2020

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018

Rib Fingers / Carinthian Lardo / Wild Mustard

Florian Hipp
July 2021

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Crème Brûlée

Annette Sandner
May 2017

Zurich-style fish with sea bass

Jürgen Kettner
August 2016

Beef sirloin with celery cream

Daniel Phillips
November 2017

Veal Shank with Red Wine an smashed Potatoes

Juan Freire
July 2019

Parsley Root

Heiko Antoniewicz
March 2015

Blue cobia - royal barley – coral

Patrick Landerer
December 2020

Coq au vin

Jens Glatz
June 2017

Spiced Apple - Infused Vodka Mule

Fabian Vandrey
December 2016

Floppy Poppy with poppy lemon infusion

Jan Jehli
October 2018

Pear caramelized with rosemary, coffee foam, and wafer puff pastry

Danilo Ange
June 2020

Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss

Sandra Scheidl
August 2021

Venison heart

Stefan Glantschnig
August 2015

Lamb with Hay Potatoes

Benedikt Faust
January 2018

White Punch

Zachary Smith
July 2019

Cherry stalk Negroni

Alex Kratena
April 2021

Parson’s Nose of chicken

Tim Mälzer
September 2015

Pulpo

Annette Sandner
July 2017

Woodruff Wilson

Kinly Boys / The Kinly Bar
October 2018

Pink roasted veal

Danilo Ange
June 2020

Rib Fingers / Peas / Eggplant / Amaranth

Thomas Mader
September 2021

Douglas Fir and Olive Martini

Alex Kratena
March 2021

Cod with leeks, sweet potatoes and wild greens

George Stylianoudakis
June 2016

Catfish Fillet Sous Vide in Stock

Benedikt Faust
February 2018

Grilled sea bass

Erlantz Gorostiza
May 2016

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