All recipes
Grilled Bavette Steak with Jerusalem artichoke
November 2016
Beetroot
April 2017
Iberica pork pluma
May 2016
Flank Steak with Bull Testicles
November 2018
Hay roast beef
May 2016
Octopus with stracciatella and beetroot
November 2017
Braised veal neck
May 2019
garlic goose liver
March 2015
„Waldviertler Surf & Turf“
November 2020
Black Angus Bavette mit Pastinake
December 2018
Rib Fingers / Carinthian Lardo / Wild Mustard
July 2021
Beef Bavette Steak with potatoes
November 2015
Crème Brûlée
May 2017
Zurich-style fish with sea bass
August 2016
Beef sirloin with celery cream
November 2017
Veal Shank with Red Wine an smashed Potatoes
July 2019
Parsley Root
March 2015
Blue cobia - royal barley – coral
December 2020
Coq au vin
June 2017
Spiced Apple - Infused Vodka Mule
December 2016
Floppy Poppy with poppy lemon infusion
October 2018
Pear caramelized with rosemary, coffee foam, and wafer puff pastry
June 2020
Rib Fingers, Caramelized Onion, Tarragon, Iceland Moss
August 2021
Venison heart
August 2015
Lamb with Hay Potatoes
January 2018
White Punch
July 2019
Cherry stalk Negroni
April 2021
Parson’s Nose of chicken
September 2015
Pulpo
July 2017
Woodruff Wilson
October 2018
Pink roasted veal
June 2020
Rib Fingers / Peas / Eggplant / Amaranth
September 2021
Douglas Fir and Olive Martini
March 2021
Cod with leeks, sweet potatoes and wild greens
June 2016
Catfish Fillet Sous Vide in Stock
February 2018
Grilled sea bass
May 2016