All recipes
Douglas Fir and Olive Martini
March 2021
Apricot Manhattan
August 2020
Strawberries with sweet woodruff meringue
March 2015
Grilled Bavette Steak with Jerusalem artichoke
November 2016
Wagyu cheeks
July 2017
Iberica pork pluma
May 2016
Pork Knuckle with Coleslaw
September 2018
Iberico Pork with cauliflower risotto
December 2016
Hay roast beef
May 2016
egg 62 °C with broccoli sauce
September 2018
Code Red
January 2021
Roasted hazelnut martini
October 2020
Codfish with red beet
March 2015
Beef Bavette Steak with potatoes
November 2015
Ignored Prayers with sous vide infusions
October 2017
Zurich-style fish with sea bass
August 2016
Creme Posset with Toffe Caramel Sauce
April 2019
Lobster with beetroot
December 2016
Flank Steak with Venere Rice
September 2018
Golden Gin Supreme
March 2021
Hanging steak from Swabian cattle with salad and onions
August 2020
Filet of salmon with Pepquinos
March 2015
Venison heart
August 2015
Chocolate cocktail
October 2017
Spiced Apple - Infused Vodka Mule
December 2016
Braised Pork Shoulder with roastet Sweet Potatoes
April 2019
Kingfish
April 2015
Crisp turbot
May 2015
Georgia Mint Julep - Mint Bourbon sous vide infusion
November 2015
Cocktail tomato confit
April 2015
Chocolate Negroni
May 2015
Cocktail tomatoes
April 2015
Lebanese Fizz - Melon Gin sous vide infusion
May 2015
Saddle of venison with pears and lentils
November 2015
Veal tenderloin with mango relish
May 2015
Curry chicken breast with pumpkin
April 2015