All recipes

Variations on carrots, mandarins and parsley

Marius Tim Schlatter
July 2016

Madumakh

Kinly Boys / The Kinly Bar
December 2016

Flank Steak with Jerusalem artichokes

Philipp Philipp
October 2018

Carabinero with almond milk and honey vinegar

Heiko Antoniewicz
March 2015

Pink roasted veal

Danilo Ange
June 2020

Rib Fingers / Peas / Eggplant / Amaranth

Thomas Mader
September 2021

Douglas Fir and Olive Martini

Alex Kratena
March 2021

Oxtail à la Royale

Erlantz Gorostiza
April 2016

Cocktail Naughty Girl

Alex Kratena
November 2017

Salmon Mi-Cuit

Juan Freire
May 2019

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Iberica pork pluma

Alex Vidal
May 2016

Beetroot

Mattias Roock
April 2017

Flank Steak with Bull Testicles

Dominik Gaspar
November 2018

Strawberries with sweet woodruff meringue

Heiko Antoniewicz
March 2015

Apricot Manhattan

Alex Kratena
August 2020

Braised veal neck

Tim Raue
May 2019

Code Red

Boris Gröner
January 2021

Hay roast beef

Danilo Ange
May 2016

Octopus with stracciatella and beetroot

Danilo Ange
November 2017

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Zurich-style fish with sea bass

Jürgen Kettner
August 2016

Crème Brûlée

Annette Sandner
May 2017

Black Angus Bavette mit Pastinake

Christina Steindl
December 2018

Codfish with red beet

Heiko Antoniewicz
March 2015

Roasted hazelnut martini

Alex Kratena
October 2020

Lebanese Fizz - Melon Gin sous vide infusion

Andreas Till
May 2015

Kingfish

Ryan clift
April 2015

Cocktail tomato confit

Andreas Miessmer
April 2015

Crisp turbot

Anne-Sophie Pic
May 2015

Georgia Mint Julep - Mint Bourbon sous vide infusion

Andreas Till
November 2015

Cocktail tomatoes

Andreas Miessmer
April 2015

Chocolate Negroni

Andreas Till
May 2015

Saddle of venison with pears and lentils

Heiko Antoniewicz
November 2015

Veal tenderloin with mango relish

Andreas Miessmer
May 2015

Curry chicken breast with pumpkin

Heiko Antoniewicz
April 2015

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