All recipes
Variations on carrots, mandarins and parsley
July 2016
Madumakh
December 2016
Flank Steak with Jerusalem artichokes
October 2018
Carabinero with almond milk and honey vinegar
March 2015
Pink roasted veal
June 2020
Rib Fingers / Peas / Eggplant / Amaranth
September 2021
Douglas Fir and Olive Martini
March 2021
Oxtail à la Royale
April 2016
Cocktail Naughty Girl
November 2017
Salmon Mi-Cuit
May 2019
Grilled Bavette Steak with Jerusalem artichoke
November 2016
Iberica pork pluma
May 2016
Beetroot
April 2017
Flank Steak with Bull Testicles
November 2018
Strawberries with sweet woodruff meringue
March 2015
Apricot Manhattan
August 2020
Braised veal neck
May 2019
Code Red
January 2021
Hay roast beef
May 2016
Octopus with stracciatella and beetroot
November 2017
Beef Bavette Steak with potatoes
November 2015
Zurich-style fish with sea bass
August 2016
Crème Brûlée
May 2017
Black Angus Bavette mit Pastinake
December 2018
Codfish with red beet
March 2015
Roasted hazelnut martini
October 2020
Lebanese Fizz - Melon Gin sous vide infusion
May 2015
Kingfish
April 2015
Cocktail tomato confit
April 2015
Crisp turbot
May 2015
Georgia Mint Julep - Mint Bourbon sous vide infusion
November 2015
Cocktail tomatoes
April 2015
Chocolate Negroni
May 2015
Saddle of venison with pears and lentils
November 2015
Veal tenderloin with mango relish
May 2015
Curry chicken breast with pumpkin
April 2015