fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Albers Flank Steak with Smoked trout foam
January 2019
Cod with leeks, sweet potatoes and wild greens
June 2016
Wagyu Rib Fingers / Jerusalem Artichoke / Vinegar / Passion Fruit
July 2021
Black Angus oyster blade | Celery beer mousse, hay ash, bulb vegetables
November 2020
Strawberries with sweet woodruff meringue
March 2015
Chaos Coco Club
November 2017
Tequila Beans
July 2019
Grilled sea bass
May 2016
Beetroot with tofu and cranberry
June 2017
Spareribs
October 2018
Lamb loin, celeriac puree, and coffee
May 2020
Fish & Ribs
August 2021
Carob Manhattan
December 2020
Codfish with red beet
March 2015
Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco
March 2018
Carrot, Chamomile, Salad Pea Shoot
August 2021
Redhead Punch
June 2017
Duck Liver
November 2018
Radishes with fresh cheese
July 2016
Cream of roasted cauliflower, shrimp tails and coral foam
June 2020
Nashi Pears Sour
January 2021
Filet of salmon with Pepquinos
March 2015
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Apple Vodka Soda
July 2020
Carrot / Cherry / Southernwood / Milk
September 2021
Filet Stroganoff
July 2017
Egg with Iberian Pork Belly
November 2018
Trout and sea bass
July 2016
Warm oyster with marinade
May 2016
Brook trout with pickles and purslane
February 2021
Peach with corn and nougat
March 2015
US Beef Shoulder
September 2018
Old fashioned mit Kakao und Kokos
September 2020
Kharma's a B**ch
August 2017
Oxtail with Parsnip Puree and Ginger Pear
November 2018
Iberico Pork Pluma
July 2016