fusionchef by Julabo - Premium Sous Vide Collection
All recipes
Brook trout with pickles and purslane
February 2021
Redhead Punch
June 2017
Duck Liver
November 2018
Old fashioned mit Kakao und Kokos
September 2020
Egg yellow from a Farmer´s egg
June 2016
Beetroot gimlet – Red beet vodka sous vide infusion
July 2016
Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish
May 2018
Falcon II
February 2021
Filet Stroganoff
July 2017
Egg with Iberian Pork Belly
November 2018
Kohlrabi | buckwheat | citrus fruits
July 2020
Tender, crispy suckling lamb with lentil stew
March 2016
Mexican elbow
April 2021
US Beef Shoulder
September 2018
Kharma's a B**ch
August 2017
Oxtail with Parsnip Puree and Ginger Pear
November 2018
Salad with rabbit, quail eggs and yoghurt foam
July 2020
Cobia with Red Beets
September 2018
Salmon confit
April 2015
Crunchy Rib Fingers BBQ Style
May 2021
Sirloin with heirloom roots and champignon
July 2016
Kinly House Punch
December 2016
Texas Style Brisket
October 2017
Dover Sole with Beetroots and Hollandaise
June 2019
Angus-Wagyu shoulder, licorice, garlic, Hirter Morchl beer
October 2020
White asparagus on a St. George´s mushroom mayonnaise foam
March 2016
Madumakh
December 2016
Flank Steak with Jerusalem artichokes
October 2018
Carabinero with almond milk and honey vinegar
March 2015
Carrot with Brown Butter Parfait and Raspberries
June 2021
Variations on carrots, mandarins and parsley
July 2016
Oxtail à la Royale
April 2016
Cocktail Naughty Girl
November 2017
Salmon Mi-Cuit
May 2019
„Waldviertler Surf & Turf“
November 2020
Beetroot
April 2017