Meat

Savoy Cabbage Praline / Chestnut / Pumpernickel / Horseradish

Stefan Lemberger
May 2018

Duck Leg Sous Vide with Spelt-Sotto, Mustard Cream and Romanesco

Stefan Lemberger
March 2018

Lamb with Hay Potatoes

Benedikt Faust
January 2018

Beef sirloin with celery cream

Daniel Phillips
November 2017

Beef sirloin with blood pasta

Philip Kröll
November 2017

Texas Style Brisket

Dominik Rossbach
October 2017

Wagyu cheeks

Annette Sandner
July 2017

Filet Stroganoff

Annette Sandner
July 2017

Coq au vin

Jens Glatz
June 2017

Ossobuco

Jens Glatz
June 2017

Short Rib

Mattias Roock
April 2017

Neck of lamb with sweetbreads and sweet potato

Thomas Bühner
January 2017

Iberico Pork with cauliflower risotto

Jens Glatz
December 2016

Grilled Bavette Steak with Jerusalem artichoke

Matthias Bernwieser
November 2016

Suckling pig with potato parmesan puree

Carmelo Greco
October 2016

Rack of lamb

Annette Sandner
October 2016

Iberico Pork Pluma

Christina Steindl
July 2016

Sirloin with heirloom roots and champignon

Marius Tim Schlatter
July 2016

Hay roast beef

Danilo Ange
May 2016

Pasture-fed ox from Arensch

Marc Rennhack
May 2016

Iberica pork pluma

Alex Vidal
May 2016

Crunchy veal tongue sous vide

Danilo Ange
April 2016

Oxtail à la Royale

Erlantz Gorostiza
April 2016

Lamb with pineapple chutney and eggplant cream

Sarah Henke
April 2016

Pan Seared foie gras

Chris Salans
April 2016

Tender, crispy suckling lamb with lentil stew

Erlantz Gorostiza
March 2016

Saddle of lamb with ratatouille

Heiko Antoniewicz
February 2016

T-bone steak

Heiko Antoniewicz
February 2016

Duck breast with oranges

Heiko Antoniewicz
December 2015

Fassone beef strips

Danilo Ange
December 2015

Beef Bavette Steak with potatoes

Frederik Jud
November 2015

Gammon steak with sauerkraut

Heiko Antoniewicz
November 2015

Saddle of pork with kohlrabi

Heiko Antoniewicz
November 2015

Saddle of venison with pears and lentils

Heiko Antoniewicz
November 2015

Boneless chicken

Danilo Ange
October 2015

Albers Bavette Steak with braised onions

Stefan Kohl
September 2015

Parson’s Nose of chicken

Tim Mälzer
September 2015

Venison heart

Stefan Glantschnig
August 2015

Wagyu

Alvin Leung
July 2015

Steak

Effilee
July 2015

Beans, pears and pork belly

Effilee
July 2015

Pork fillet with chicory

Heiko Antoniewicz
May 2015

Cassia confied veal

Chris Salans
May 2015

Vitello Tonnato

Carmelo Greco
May 2015

Suckling pig

Alvin Leung
May 2015

Simmental Beef

Heiko Antoniewicz
May 2015

Marinated beef “Sauerbraten“ with mashed potatoes

Heiko Antoniewicz
May 2015

Roulade with onion sauce

Heiko Antoniewicz
May 2015

Smoked foie gras torchon

Benjamin Cross
May 2015

Miral duck breast

Heiko Antoniewicz
May 2015

Beef Roulades

Andreas Miessmer
May 2015

Parsley Tagliatelle with Simmered Ragout

Danilo Ange
May 2015

Tenderloin of New Zealand Venison “Rossini”

Carmelo Greco
May 2015

Veal Shank with Potatoes

Danilo Ange
May 2015

Veal tenderloin with mango relish

Andreas Miessmer
May 2015

Roast Saddle of Venison

Heiko Antoniewicz
May 2015

Foie gras

Alvin Leung
May 2015

Pork belly of landrace pork

Nils Henkel
April 2015

Beef tenderloin, carrots and potatoes

Heiko Antoniewicz
April 2015

Curry chicken breast with pumpkin

Heiko Antoniewicz
April 2015

Chicken legs

Heiko Antoniewicz
April 2015

Goulash with lemon potatoes

Heiko Antoniewicz
April 2015

Spicy short ribs

Cindy Kowalyk
April 2015

Cape Grim beef tenderloin

Peter John Rollinson
April 2015

New Zealand Venison

Walter Triebl
April 2015

Albers Wagyu flank steak

Dennis Joza
April 2015

Topside of New Zealand venison

Matthias Bernwieser
April 2015

Duck prepared two ways

Darren Teoh Min Guo
April 2015

Spaghetti with chicken

Jason Logsdon
April 2015

Skirt steak

Heiko Antoniewicz
April 2015

Roast pork

Heiko Antoniewicz
April 2015

Pork belly and apple salad

Ken Harvey
April 2015

Marinated beef with raisins

Heiko Antoniewicz
April 2015

Roulade of quail

Detlev Ueter
April 2015

Beef cheek

Ryan clift
April 2015

Saddle of venison coated with herbs

Karlheinz Hauser
April 2015

Venison with pumpkin

Christian Singer
April 2015

Saddle of Venison with Hokkaido Pumpkin

Michael Kempf
April 2015

Scallop with pork belly

Christoph Schmah
April 2015

Veal medallionwith

Matthias Krause
April 2015

Glazed Pork Tenderloin

Jason Logsdon
April 2015

Saddle of lamb Limousin

Marc Rennhack
April 2015

Slow cooked chicken

Richard Rosendale
April 2015

Duck breast "Cardonnade"

Chris Salans
April 2015

Veal cheek with celery

Christian Jürgens
April 2015

Pickled chicken

Detlev Ueter
April 2015

Veal kidney with chips from Jerusalem artichoke

Andreas Tuffentsammer
April 2015

Chicken breast with goat cheese

Danilo Ange
April 2015

Venison with blood sausage

Andreas Tuffentsammer
April 2015

Traditional Goose

Oliver Scheiblauer
April 2015

Cured belly bacon with smoked eel

Edwin Soumang
April 2015

Schwäbisch Hällisch` Pork belly

Frank Buchholz
April 2015

garlic goose liver

Heiko Antoniewicz
March 2015

Prime boiled veal with pointed cabbage

Heiko Antoniewicz
March 2015